More than 20,000 people attended the eighth annual Chowderfest on Sunday, October 12, from 12–4 pm. A total of 17 local organizations attended the event, offering a wide variety of original thick soups to chowder-goers. Additionally, each submission required at least one ingredient from a local farm. These groups competed against each other for more than eight awards, which were given at the end of the event. Tickets were sold at a booth for $1 each, which could then be traded for a four ounce cup of chowder at any of the venue’s booths. Read more...











