Marissa Ho
Composing Editor
 
            Marissa is a senior Mechanical Engineering major from Boston, MA. She likes cooking and eating.
Previous positions
- Associate Composing Editor October 2022 to April 2023
- Publicity Coordinator September 2022 to October 2022
            
                Restaurant Review
            
            
                
                    
                
            
        
        
            
        
    Bubble tea splashes into Troy
                    
                    
                        
                            November 27, 2023
                        
                    
                
            
            A new Gong cha location opens in Troy.
            
                Editorial Notebook
            
            
                
                    
                
            
        
        
    Bring the convenience back to convenience stores
                    
                    
                        
                            October 17, 2023
                        
                    
                
            
            Composing Editor Marissa Ho ’26 suggests that convenience stores in the U.S. should borrow ideas from Asia.
            
                Editorial Notebook
            
            
                
                    
                
            
        
        
    Saying bye bye to HelloFresh
                    
                    
                        
                            February 28, 2023
                        
                    
                
            
            The idea of HelloFresh makes sense but it doesn’t always work for everyone. Associate Composing Editor Marissa Ho '26 explains why.
            
                Editorial Notebook
            
            
                
                    
                
            
        
        
    The importance of better vegetarian options
                    
                    
                        
                            December 7, 2022
                        
                    
                
            
            Rensselaer should have better vegetarian options for students. Associate Composing Editor Marissa Ho ’26 provides some ideas on how to fix it.
 
                            