- Copy Coordinator October 2021 to December 2021
- News Editor December 2020 to October 2021
- Associate News Editor September 2020 to December 2020
To fill the emptiness of having no kitchen as an on-campus student, Copy Coordinator Dylan Le '24 spend hours browsing online for cookware, dishware, glassware, and other food-related implements. His interest is not in gadgets such as strawberry hullers, spiralizers, and air-fryers, but in more classic tools.
Rensselaer begins quarantine on Thursday, March 4, having reached the over 30 case threshold outlined in the University Pandemic Protocols.
During the Executive Board meeting on January 26, Siddhi Balamurali ’23 stepped down as Executive Board Secretary, and Mia Lin ’23 was unanimously appointed as Club Operations Committee Chair to replace Cassidy Schultz ’21. Dr. Potts stated that the Mueller Center will not be opening along with the Union.
The Student Senate confirmed the appointment of Rhea Banerjee ’22 as the new Undergraduate Council President on January 27. Banerjee is succeeding Evan Lazaro, who graduated last semester. This follows from Scott Schwartz ’23 stepping down from his position as the Undergraduate Council Vice President.
During this year’s election, Alabama, Colorado, and Florida passed legislation to change the language in their respective constitutions from “every” citizen can vote to “only” citizens can vote. Although the bills have effectively changed nothing about who can vote in these states, the deceptive language these bills use is a tool for casting doubt on this election and future elections.
The Office of Student Living and Learning shared instructions about moving out for the remainder of the semester before Thanksgiving break and information for students remaining on-campus.
Cooking life hack channels with their slick editing and deceptive recipes have been profiting by misleading their audiences in a similar fashion as fake news organizations. From microwave caramel to political scandals, these forms of media are poisoning the well of information we base our opinions on.